rocroyalfoods

Gram Flour

Gram Flour

       Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
       Gram flour, also known as chickpea flour, is made from ground chickpeas. It is naturally gluten free and contains more protein than other flours. Traditionally used in Indian and Middle Eastern cooking, it’s a staple ingredient in the batter for bhajis and pakoras, and it’s often used in flatbreads.

Maize Flour

Maize Flour

       Its fine and light texture can be used in corn bread, very famous Makki do Roti, multi-grain recipes, deep-fry batters and in any recipe that uses corn flour meal. Its major use is in making Mexican Tortilla, Tacos and Nachos. Always store maize flour in a cool, dry, dark place where it will last indefinitely.
       It contains protein, fiber, starch, and the vitamins and minerals found in whole corn.

Chakki Fresh Atta

Chakki Fresh Atta

     Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread,several varieties of sweets, and traditional flatbreads.
     Owing to this wide variety of uses, it is sometimes labeled and marketed as “all-purpose flour”, though it is different from all-purpose flour.

Refined Wheat Flour – Maida

Refined Wheat Flour - Maida

     Wheat flour stays fresher when it is freshly milled and directly delivered from the flour mills. Our Chakki fresh Atta are freshly ground wheat flour with high nutrition values. The ground wheat flour is made sure so that its fiber and proteins are not wasted while grinding it.
      The wheat flour is highly nutritive and absorbs more water so that the chapattis stay soft for a longer time. Chakki Fresh Atta can be used to make many varieties of chapattis and pooris.

Sarbati Non Basmati Rice

Sarbati Non Basmati Rice

     We are engaged in bringing forth optimum quality Sarbati Non Basmati Rice. In the cleaning and processing procedures of this rice, our suppliers use the latest technology and advanced production techniques as per the international standards of quality. Our Sarbati Non Basmati Rice has gained huge demand among the clients for its rich aroma, long shelf life, high level of purity and freshness

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IR 64 Non Basmati Rice

IR 64 Non Basmati Rice

    IR-64 is a long-grained Non-Basmati Rice, specifically grown in the Southern and South-eastern parts of India including Maharashtra, Andhra Pradesh, Karnataka and Tamil Nadu.
    With a uniquely pleasant scent, and equally satisfying and affordable price range, IR-64 Non Basmati Rice is a soothing storyteller to countles rice consuming population in West Africa, Bangladesh and of course India.

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Sona Masoori Non Basmati Rice

Sona Masoori Non Basmati Rice

      Sona masoori is a lightweight and aromatic medium-grain rice.It is known to have small percentages of protien while being low in fat and cholesterol.One more advantage of the popular sona masoori rice is that it has a low starch content, and being unpolished rice, it’s useful for diet and healtht eating.

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PR 11/14 Non Basmati Rice

PR 11/14 Non Basmati Rice

      PR11/14 is one of the commanders in the league of premium quality long grain, non- aromatic, non-basmati rice. PR11/14 is the popular preference among rice traders for it is loved in homes for its appetizing color and flavor, whether raw, steam or parboiled rice variants.
  PR11/14 rice price range is economical and is inversely proportional to the dietary fibers it constitutes. PR 11/14 is a Non Basmati Long Grain Rice variety. It is primarily grown in India’s northern states. It has a pleasant scent and a delightful taste. Long grain PR 11/14 rice of exceptional quality is available from us.

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1401 Basmati Rice

1401 Basmati Rice

      1401 is an improved aromatic hybrid Basmati rice variety. It is the first early maturing basmati rice variety that has a high yield. The 1401 Basmati Rice has a delightful flavour and a tempting scent. These aren’t the only benefits that come with this newly produced rice type. Every grain is cooked to perfection, and the appearance and scent make it difficult to resist the temptation to eat it. With an average grain length of 7.3 mm, this rice is an improved form of the hybrid aromatic basmati rice.

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1509 Basmati Rice

1509 Basmati Rice

     1509 Basmati Rice is the queen of premium Basmati Rice. Although it has a grain length slightly higher than that of 1121 Basmati rice, 1509 is slightly cheaper because of less cultivation time and higher yield production as compared to 1121. Also, upon cooking 1121 delivers better taste and fullness. 1509 Basmati Sella Rice helps to maintain blood sugar levels and enhance digestive function. This variety of rice is exceptional for type 2 diabetic patients. One of its major benefits is its long storage life.

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