Goat Meat

         Goat meat is lean and sweet with fewer calories, fat, and cholesterol than beef, chicken, or pork. It is high in protein and iron and one of the most widely consumed meats in the world.
          Goat loin chops are one of the most tender cuts and the equivalent of tenderloin filet in beef. These are thick cut with skirt wrap.
         It is stored at 18 Degrees.

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