Soyabean Oil

       Soybean oil is oil produced from the seeds of the soybean plant. Chemicals from soybean oil, called plant sterols, are used for high cholesterol. Soybean oil is also used as a mosquito repellant and as a nutritional supplement in Intravenous feedings.
       Soybean oil is used in a wide variety of packaged foods, baked goods, snacks, dressings and sauces, in addition to being sold on its own as a cooking oil. It’s considered to be a vegetable oil and is often sold as a blend with other oils, including canola, corn, safflower and sunflower oils.


  1. Rich in heart-healthy fats
  2. May support bone health
  3. Soybean oil contains omega-3 fatty acids, which play a key role in promoting health and preventing chronic disease.