Tomato Sauce

         A tomato product that is not as thick as tomato puree but thicker than tomato juice. It generally has its flavor enhanced by the addition of herbs, spices, onion and garlic.
         Tomato sauce is essentially any dish that could benefit from intense flavor. Typically it is used as a base ingredient to thicken, add color and enrich the flavor of other liquid recipes such as sauces, soups, and stews.