rocroyalfoods

Menu

Author: royaladmin

Posted on

Black Pepper

Black Pepper

        Black Pepper is one of the most commonly used spices in the world. Originally from South India, black pepper is grown in several tropical countries in the world. Black Pepper exporter In India export tonnes of black pepper abroad each year. Black pepper export from Indla was around 17600 metric tonnes last year. Therefore. Black pepper export stands as a great opportunity for the Indian Black pepper exporter to export his products abroad and thrive in the international market.

Nutrients

  • Calories: 251 Calories
  • Carbohydrates: 64 gm
  • Fiber: 25 gm

Protein

  • 10 g

Vitamins

  • Vitamin K
Posted on

Cumin

Cumin

        Being the third most consumed spices in the world, the aromatic and spicy-sweet flavour of Cumin has amazed the entire planet. The seeds have been used since ancient times and are still a signature ingredient In many lovely dishes across the world. At Pisum, we are leading exporters of the best quality Cumin seeds.

Nutrients

  • Calories: 375 Kcl
  • Carbohydrates: 44.24 gm
  • Fiber: 10.5 gm

Protein

  • 17.81 gm

Vitamins

  • Vitamin C
  • Vitamin E
  • Vitamin B
Posted on

Coriander Powder

Coriander Powder

        Corlander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.

Nutrients

  • Calories: 3.68 kcal
  • Carbohydrates:0.587 g

Protein

  • 0.341 g

Vitamins

  • Vitamin A
  • Vitamin C
  • Vitamin K
Posted on

Turmeric

Turmeric

        From curing ulcers and preventing heart diseases to being a common ingredient in dishes, Turmeric is one of nature’s most special gifts. This magnificent spice not just makes your food get a unique taste, but is also one of the best natural medicines in the world. This is precisely why turmeric has always been and will continue to remain in high demand all across the globe.

Nutrients

  • Calories: 29 Calories
  • Carbohydrates -6.31 gm
  • Fiber-2.1 gm

Protein

  • 0.91 gm

Vitamins

  • Vitamin C
Posted on

Chickpeas

Chickpeas

        Chickpeas, also known as garbanzo beans, have been grown and eaten In Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pair well with many other foods and ingredients.
        As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.

Nutrients

  • Calories: 269
  • Protein: 14.5 grams
  • Fat 4 grams

Protein

  • 164 g

Vitamins

  • Vitamin A
Posted on

Millet

Millet

         Pearl millet is a millet, an annual grass, erect and reaching up to around 3 m high with a profuse root system. The global demand for pearl millet has been increasing and thus the Pearl Millet exporter in India exports tonnes of millet each year. Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits. Therefore, the Pearl millet export from India is predicted to grow rapidly in the coming years.

Nutrients

  • Calories: 378 calories
  • Carbohydrates-73g
  • Dietary Fiber - 17g/200 grams

Protein

  • 11 g

Fat

  • 8.4 gm
Posted on

Yellow Corn/Maize

Yellow Corn/Maize

      Corn is known to be one of the world’s most popular cereal grains. It is actually the seed of a plant in the grass family. Corn exporter in India export tonnes of corn every year. Popcorn and sweet corn are some of the popular varieties of corn. Corn can be used in salads, vegetables, curries, and so on.
       Corn export from India has been one of the rapidly growing exports. The Indian corn exporter thus earns great revenues from these exports.

Nutrients

  • Calories: 177 Calories
  • Carbohydrates-41 grams
  • Fiber-4.6 grams

Protein

  • 5.4 g

Vitamins

  • Vitamin B6
  • Vitamin E
Posted on

Wheat

Wheat

Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Wheat exporter in India exports tonnes of wheat abroad each year.
Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Thus the global demand for wheat export is on the rise. The Indian wheat exporter, therefore, exports increasing amount of wheat and wheat products each year.
This is a good opportunity for wheat export from India to rise and earn good revenues for the vendors and farmers.

Nutrients

  • Calories: 364 calories
  • Dietary Fiber: 2.7g
  • Total Carbohydrates: 76 g

Protein

  • 10 g

Vitamins

  • Vitamin B6
Posted on

Pasta, Macroni & Spaghetti

Pasta, Macroni & Spaghetti

          The matching of pasta with sauce is a true art that Italians are introduced from an early age. Most of us are completely satisfied with a plate of “pasta with pesto” and serve it with whatever pasta we have in the cupboard.
          Macaroni is dry pasta shaped like narrow tubes.Elbow macaroni is typically used to in macaroni and cheese dishes, but is also a popular choice for pasta salads.
           spaghetti, long cordlike form of pasta. It is made from purified middlings of durum wheat.spaghetti may be served with meat sauce, seafood, vegetables, cheeses or sausages. This is an extremely versatile dish, as often a good tomato sauce, a dusting of lemon zest and a few fresh basil leaves will make a truly memorable first course.
Posted on

Ginger Paste & Garlic Paste

Ginger Paste & Garlic Paste

       Royale Osmania’s Ginger Paste is guarantees that the paste comes to you in its tastiest appearance. And whenever you use it any dish you will get the unusual yummy tang of homemade paste. It has one of the most necessary ingredients in Indian cuisines it is additional to almost all non-veg dishes and some veg dishes like pulao biryani mutte paneer .chana masala etc.

       Ginger garlic paste is a key ingredient in many Indian dishes, from curries to biryanis and everything in between. It adds delicious, savory notes and a heavenly aroma that’s quite unique to Indian cuisine.